While we can’t yet gather in person, ICD is bringing Dinner and a Roadshow to you this spring.
Select the Roadshow that works for you. Space is limited. Reserve today.
APRIL 13
4pm ET | 3pm CT | 1pm PT
COOKING KITS SOLD OUT
Blake Dixon
Project Manager – Commercial Paper, Investments, & Liquidity Solutions
Southern Company
John Tobin
Chief Investment Officer, Money Market Strategies and Distribution
Dreyfus Cash Investment Strategies
Todd Bean, CFA
Head of US Traditional Cash Strategies
State Street Global Advisors
APRIL 14
7pm ET | 6pm CT | 4pm PT
COOKING KITS SOLD OUT
Kim Kelly-Lippert
Treasury Management
American Honda Motor Company, Inc.
Sue Hill
Senior Vice President and Head of the Government Liquidity Group
Federated Hermes
Craig Jeffery
Managing Partner
Strategic Treasurer
APRIL 15
5pm ET | 4pm CT | 2pm PT
COOKING KITS SOLD OUT
Nita Baindur
Associate VP, Assistant Treasurer
Agilent Technologies, Inc.
Geoffrey Gibbs
Lead Portfolio Manager and Head of Liquidity Management, Americas
DWS
Jim Palmer
Chief Investment Officer
First American Funds
If you are interested in participating in the cooking event, please complete the address form in the Zoom registration by April 2 in order to receive your ingredients on time.
Additionally, if you have any allergies or dietary restrictions please let Ashley know at ashley.thomas@icdportal.com
What’s on the menu.
Chef Donato Scotti grew up in a small town near Bergamo, Italy, where he studied at the Instituto Alberghiero di San Pellegrino culinary school and learned his craft in various Michelin-starred restaurants in Bergamo. He then moved to the United States at the age of 21 and held positions of increasing responsibility at such restaurants as the legendary Valentino in Los Angeles and Il Fornaio in the Bay Area. In 2004, Scotti designed and opened La Strada in Palo Alto, before establishing Donato Enoteca in Redwood City in 2009, Desco in Old Oakland in 2013 (now closed), CRU in November 2016, Donato & Co. in October 2017, and Cento Osteria in 2018.
Chef Donato Scotti grew up in a small town near Bergamo, Italy, where he studied at the Instituto Alberghiero di San Pellegrino culinary school and learned his craft in various Michelin-starred restaurants in Bergamo. He then moved to the United States at the age of 21 and held positions of increasing responsibility at such restaurants as the legendary Valentino in Los Angeles and Il Fornaio in the Bay Area. In 2004, Scotti designed and opened La Strada in Palo Alto, before establishing Donato Enoteca in Redwood City in 2009, Desco in Old Oakland in 2013 (now closed), CRU in November 2016, Donato & Co. in October 2017, and Cento Osteria in 2018.
Thank you to our sponsors
Co-sponsors are not affiliated with ICD.
Approved for up to 1.2 CTP recertification credits by the Association for Financial Professionals at the trade of one credit for each 50 minutes of attendance.
This event is by invitation only for ICD, event co-sponsors, ICD clients and prospective clients. Space is limited.